The dry and extremely pretty Rosé of Pinot Noir begins with a bouquet of alpine strawberry, cantaloupe, and clementine. The palate bursts with juicy watermelon, rich cherry, and dried apricot. Our Rosé is made using the classic saignée method for vibrancy and fullness. Even so, it brims with bright, quenching acidity for a beautifully balanced wine.
APPELLATION: Russian River Valley
FERMENTATION: Steel Tank